Audrey Payne is the Melbourne food and drink editor for Broadsheet. She previously worked in the editorial team at Cherry Bombe, a New York-based media company celebrating women in and around the food world, where she remains an editor-at-large. Prior to Cherry Bombe Audrey worked in audience development at Lorne Michaels’ online digital comedy publication and production arm Above Average. She has contributed to Hetty Liu McKinnon’s Peddler Journal and wine publication Veraison. Audrey holds a Bachelor of Science from New York University, where she majored in business with concentrations in finance and econometrics.
Artist
Audrey Payne
You might also like...
Make It Up Club: EWF Edition
Enjoy an evening of readings from debut authors and performances that play on the threshold of music and literature.
Digital Surrealisms
Is the world becoming unreal, or hyper-real? Sink into this series of audio surrealist works, from artists concerned with the obsolescence of memory, AI, and the relationship between creativity, and being chronically online.
Texting Images: BLINDSIDE & EWF Ekphrastic Workshop
As part of Blindside and the Emerging Writers Festival’s 2024 Ekphrastic Writing Program, Naarm-based poet and critic Dr Autumn Royal will reveal the history of ekphrasis to illuminate the relationship between literary and visual realms.
Pitch-It! sessions
Publishers are always on the lookout for new and exciting voices, so here’s your chance to show them yours. Use your 5-minute pitch as a professional development exercise that has the potential to be much, much more.
Subscribe to our email newsletter: