Audrey Payne is the Melbourne food and drink editor for Broadsheet. She previously worked in the editorial team at Cherry Bombe, a New York-based media company celebrating women in and around the food world, where she remains an editor-at-large. Prior to Cherry Bombe Audrey worked in audience development at Lorne Michaels’ online digital comedy publication and production arm Above Average. She has contributed to Hetty Liu McKinnon’s Peddler Journal and wine publication Veraison. Audrey holds a Bachelor of Science from New York University, where she majored in business with concentrations in finance and econometrics.
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Audrey Payne
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Thursday 12 September
Nocturnal: Earthshattering
Words and sounds are the mediums we turn to, to channel these transformative events. Join us Melbourne Museum to hear stories and tributes to experiences that rooted these artists to the earth or led them to transcend it.
Saturday 7 September, 1:15pm
Editing Essentials
Enjoy a mini workshop to inject some hands-on energy into the day. Take a stab at finessing your own work with the guidance of a seasoned editor.
Saturday 7 September, 3:15PM
Channelling Reality
Writing about the self, whether it be through the lens of memoir, or in fiction, holds endless scope for possibility, experimentation, and discovery. It also goes hand in hand with myriad ethical considerations and creative challenges.
Saturday 7 September, 4:15PM
Changing Pace: Words Beyond the City
Launch into travel and experiential-based storytelling with three of EWF’s favourite emerging, regional-based writers. Discover what life beyond the city brings to their practices, and how attending writers’ festivals is shaping their careers.
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