| Sam van Zweden is a Melbourne-based writer interested in memory, food, mental health and the body. Her writing has been published widely, including in the Saturday Paper, the Guardian, ABC Life, Meanjin, and The Sydney Review of Books. Her debut book, Eating with my Mouth Open, won the 2019 KYD Unpublished Manuscript Award, and is available now. |
Artist
Sam van Zweden
Writing Your World
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Learn from one of the best in the west, Sam van Zweden, on how to incorporate the world you live in, into your writing in a respectful, accurate and nuanced way.
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